The End Of Poverty?

The End Of Poverty? (2008)

How to view: Rent for $2.99 on Vimeo

Director: Philippe Diaz | Producer: Cinema Libre Studio
Produced 2013 | Country: USA
Run Time: 1hr 44 min | Language: English, Spanish, French

Synopsis: The End of Poverty? is a daring, thought-provoking and very timely documentary by award-winning filmmaker, Philippe Diaz, revealing that poverty is not an accident. It began with military conquest, slavery and colonization that resulted in the seizure of land, minerals and forced labor. Today, global poverty has reached new levels because of unfair debt, trade and tax policies -- in other words, wealthy countries exploiting the weaknesses of poor, developing countries.
The End of Poverty? asks why today 20% of the planet’s population uses 80% of its resources and consumes 30% more than the planet can regenerate?

Recommendation: The trailer looks great and worth the watch.

Gold Fever

TITLE:  Gold Fever

Viewer (optional): not yet viewed

How to view:  www.goldfevermovie.com  Register to view, price varies depending on audience size.  

Director: | Producer:
Produced in USA | Country: Subect is Guatemala
Run Time:  83 minutes or 55 minute condensed version  | Language:  English

Synopsis:  Tells story of Gold mine in San Miguel, Guatemala, land takeover and resistance of the indigenous people who live there.  Features commentary from David Korten, Charlie Clements, Noam Chomsky, and other notables. 

Opinion:  Has won numerous awards.  The website features Oxfam's petition re Marlin Mine.  Looks like a very good fit for Oxfam's work on oil, gas, and mining.  

Recommendation:

Food, Inc.

Viewer: Brittany Collins

Stream for free: http://www.thefutureoffood.com/onlinevideo.html

About: 
Director: Deborah Koons Garcia | Producer: Catherine Butler and Koons Garcia
Produced: 2004 | Country: United States
Run time: 1:29:00 | Language: English

Synopsis: The Future Of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

Opinion:

• Starts off with background information about how the food system has changed over the past couple of centuries
• Quickly transitions into how the Green Revolution became the Gene Revolution, setting the tone for a narrow focus on genetic engineering
• Lots of anti-GMO, especially anti-Monsanto segments, as well as explanations of how companies have patented living organisms 
• Interviews with farmers who have been sued by Monsanto for violating their patent
• Big focus on biotech revolution
• Mentions it is cheaper for Mexico to import corn from the U.S. than to grow its own because of U.S. subsidies
• U.S. subsidizes crops, Europe subsidizes farmers, Canada and Mexico subsidize neither
• University research can't challenge conventional wisdom (corporate control of genetic research)
• Mentions dangers of multinational companies continuing to consolidate the food system
• At around 1:10:00, states that world hunger is not about the amount of food (the people starving today used to be farmers themselves)
• Talks about local food, CSAs at the end

• Very heavily focused on issues of GMOs and patents
• Does not focus so much on the future as the title would suggest
• Much more problem-oriented than solution-oriented
• Outdated (7 years old)

Recommendation:

• Some segments may or may not be worth showing to Oxfam supporters
• Would have to update such figures as "800 million malnourished" (to 925 million)
• Not really the most appropriate film for Oxfam events
• Appropriate audience
• Easily understandable for anyone interested in the issues of GMOs and U.S. patents
• Does not align with Oxfam/GROW