What Are We Doing Here?
How to view: Free on Vimeo
Director/Producer: Brandon, Nicholas, Daniel and Tim Klein
Produced 2012 | Country: USA
Run Time: 1hr25min | Language: English
Synopsis: WHAT ARE WE DOING HERE? explores why the charity given to Africa over the last five decades has been largely ineffective and often harmful. The film tells the story of Brandon, Nicholas, Daniel and Tim Klein who travel across Africa in an attempt to understand one of the great problems of our time; the failure to end poverty.
In the film, the Klein family travel 15,000 miles via public transportation from Cairo to Cape Town. They cross war torn and famine-ridden regions where aid workers, politicians, and inspiring individuals tell about the incredibly complex and often misunderstood issues that affect hundreds of millions of people across the continent.
Daring to ask the questions no one else will, the filmmakers invite the world to rethink the fight against poverty in Africa. Could our good intentions be causing more harm than good? Have humanitarian interventions prolonged suffering? Who is actually benefiting from our good intentions? These questions and many more are addressed for the first time ever in this groundbreaking feature length film. If you ever wanted to know what happened to the $10 dollars you donated to charity last year, look no further. This film will change the way you look at charity in Africa forever.
Recommendation: I watched the first 20 minutes, and the film looks like a great learning opportunity.
Showing posts with label food security. Show all posts
Showing posts with label food security. Show all posts
Thursday, January 28, 2016
What Are We Doing Here?
Labels:
Africa,
agriculture,
Central Africa,
community,
East Africa,
environment,
ethiopia,
famine,
farmer,
food aid,
food insecurity,
food security,
foreign,
foreign aid,
globalization,
inequality,
poverty,
united states
Tuesday, January 28, 2014
The Reality of Food Aid: Bill Pritchard
The Reality of Food Aid: Bill Pritchard
How to view: https://www.youtube.com/watch?v=OJc0tYNGcWo
Director: TEDx | Producer: TED Talks
Produced | Country: Australia
Run Time: 13.05 minutes | Language: English
Synopsis: Bill Pritchard, human geographer, challenges our views on what it takes to create a food-secure world. Bill is an Associate Professor in Geography at the University of Sydney, where he teaches and researches on food, agriculture and rural and regional development. He embraces a geographer's passion to understand the world, believing that the best way to understand an issue is to see it first hand and talk directly to the people involved.
Opinion: Interesting insight into food aid from a geographical perspective.
How to view: https://www.youtube.com/watch?v=OJc0tYNGcWo
Director: TEDx | Producer: TED Talks
Produced | Country: Australia
Run Time: 13.05 minutes | Language: English
Synopsis: Bill Pritchard, human geographer, challenges our views on what it takes to create a food-secure world. Bill is an Associate Professor in Geography at the University of Sydney, where he teaches and researches on food, agriculture and rural and regional development. He embraces a geographer's passion to understand the world, believing that the best way to understand an issue is to see it first hand and talk directly to the people involved.
Opinion: Interesting insight into food aid from a geographical perspective.
Friday, January 17, 2014
Camp Green
Camp Green
How to view: http://www.oxfamamerica.org/multimedia/video/camp-green/
Director: | Producer: Oxfam creative productions
Produced | Country: Uganda
Run Time: 3.42 minutes | Language: Swahili (English subtitles)
Synopsis: Fifty feet by 32 feet: as far as farms go, that's probably one of the smallest in the world. But that hasn't stopped Harriet Nakabaale from turning her hard-packed chunk of Kampala into something of a miracle. In a city where overcrowding chokes many neighborhoods and nothing, it seems, can grow in them, Nakabaale's Camp Green is like a beacon. It bursts with living things, all of them edible--an important survival tactic in an urban area where the high cost of buying food can saddle a family with relentless poverty.
Read more of Harriet's story here http://www.oxfamamerica.org/multimedia/articles/harriet-nakabaales-camp-green
Opinion: Camp green proves that even a tiny plot of land with some hard work can be a new way forward.
Recommendation:
How to view: http://www.oxfamamerica.org/multimedia/video/camp-green/
Director: | Producer: Oxfam creative productions
Produced | Country: Uganda
Run Time: 3.42 minutes | Language: Swahili (English subtitles)
Synopsis: Fifty feet by 32 feet: as far as farms go, that's probably one of the smallest in the world. But that hasn't stopped Harriet Nakabaale from turning her hard-packed chunk of Kampala into something of a miracle. In a city where overcrowding chokes many neighborhoods and nothing, it seems, can grow in them, Nakabaale's Camp Green is like a beacon. It bursts with living things, all of them edible--an important survival tactic in an urban area where the high cost of buying food can saddle a family with relentless poverty.
Read more of Harriet's story here http://www.oxfamamerica.org/multimedia/articles/harriet-nakabaales-camp-green
Opinion: Camp green proves that even a tiny plot of land with some hard work can be a new way forward.
Recommendation:
Labels:
Africa,
agriculture,
camp green,
East Africa,
environment,
farmers,
food security,
food sustainability,
food system,
GROW,
oxfam,
oxfam america,
small scale farmers,
Uganda,
women
Subscribe to:
Posts (Atom)